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I love the fact that you can use so many different seasonings with this recipe. And it's still so easy to make!

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J'aime Faye August 09, 2007

This is great. I served it with couscous - drizzled all the juices over. The chicken fell to pieces and it all sort of made a med style dish.

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Sherrie-pie June 04, 2005
Crock Pot Chicken 2 Ez