Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Chicken Recipe
    Lost? Site Map

    Crock Pot Chicken

    Crock Pot Chicken. Photo by Charlotte J

    1/2 Photos of Crock Pot Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Lvs2Cook's Note:

    I found this recipe on the internet -- I don't remember where. It's very tasty and easy to throw together on a busy day. I don't even bother to heat up the sauce -- I just make sure it is all mixed up very well and pour over the chicken in the crock pot.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rinse chicken breasts and pat dry; place in crock pot.
    2. 2
      In a saucepan, combine remaining ingredients and heat until smooth and hot.
    3. 3
      Pour over chicken breasts.
    4. 4
      Cover and cook on LOW setting for 8 to 10 hours.

    Ratings & Reviews:

    • on April 14, 2005


      This is so easy and very good. The only changes I made was:only used 3 chicken breasts (because it was just the two of us eating), used 4 oz. of mushrooms instead of the called for 8oz. and I omitted the sherry. It still had a very nice flavor. And because we used less chicken there was plenty of sauce to go over the brown rice I made.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2011


      I'm a little surprised to be able to report that everyone in my family loved this...including my 7-year-old who hates everything. I used cream of mushroom rather than celery, but left the rest of the recipe the same. This one's a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2011


      This was very tasty. My only problem was that I didn't get gravy but broth. Mine would have been 5 stars if I hadn't added any liquid at all. I used Creme of Chicken as it was that or mushroom and I figured that it had enough mushies already (it thats even possible!). You just have to love crock pots, throw it all into the pot in the morning and serve dinner when your ready. I will try this again without the extra liquid and see how that works. Thanks Luvs!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Crock Pot Chicken

    Serving Size: 1 (255 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 329.1
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 4.3 g
    Cholesterol 94.4 mg
    Sodium 511.5 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.8 g
    Sugars 2.7 g
    Protein 27.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites