I wanted to make this for tonights dinner, but I chose it too late to do it in the crock pot. I followed the directions browning the chops in nonstick spray, and mixed the remaining ingredients (I used the nutmeg because I didn't have any mace). Then I put the cherry mixture into a 13x9x2 pan sprayed with nonstick spray, and topped with pork chops. I covered them and baked them at 350 for about 40 minutes, then uncovered for about 10 more. My kids LOVED them! Next time I'll plan ahead and do them in the crock pot. Thanks for posting!