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    You are in: Home / Recipes / Crock Pot Cherry Pork Chops Recipe
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    Crock Pot Cherry Pork Chops Recipe

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    1 Total Reviews

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    • on August 13, 2008

      I wanted to make this for tonights dinner, but I chose it too late to do it in the crock pot. I followed the directions browning the chops in nonstick spray, and mixed the remaining ingredients (I used the nutmeg because I didn't have any mace). Then I put the cherry mixture into a 13x9x2 pan sprayed with nonstick spray, and topped with pork chops. I covered them and baked them at 350 for about 40 minutes, then uncovered for about 10 more. My kids LOVED them! Next time I'll plan ahead and do them in the crock pot. Thanks for posting!

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    Nutritional Facts for Crock Pot Cherry Pork Chops Recipe

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.7
     
    Calories from Fat 162
    35%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.9 g
    29%
    Cholesterol 137.3 mg
    45%
    Sodium 223.3 mg
    9%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 41.6 g
    83%

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