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    You are in: Home / Recipes / Crock Pot Cherry Pork Chops Recipe
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    Crock Pot Cherry Pork Chops Recipe

    Crock Pot Cherry Pork Chops Recipe. Photo by Sondral

    1/1 Photo of Crock Pot Cherry Pork Chops Recipe

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Mary Butterfield's Note:

    As seen in 2002 Reminisce Magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
    2. 2
      In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
    3. 3
      Place pork chops on top of mixture.
    4. 4
      Cover and cook on LOW for 6 to 7 hours.
    5. 5
      Warm the other half of cherry pie filling and pass in sauce dish when serving chops.

    Ratings & Reviews:

    • on August 13, 2008

      55

      I wanted to make this for tonights dinner, but I chose it too late to do it in the crock pot. I followed the directions browning the chops in nonstick spray, and mixed the remaining ingredients (I used the nutmeg because I didn't have any mace). Then I put the cherry mixture into a 13x9x2 pan sprayed with nonstick spray, and topped with pork chops. I covered them and baked them at 350 for about 40 minutes, then uncovered for about 10 more. My kids LOVED them! Next time I'll plan ahead and do them in the crock pot. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Cherry Pork Chops Recipe

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.7
     
    Calories from Fat 162
    35%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.9 g
    29%
    Cholesterol 137.3 mg
    45%
    Sodium 223.3 mg
    9%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 41.6 g
    83%

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