2 Reviews

My husband said definitely 5 stars. Followed the recipe exactly. The topping makes a nice cakey topping. Wasn't sure how this would turn out but with the temperature at 103 it was nice to make this in the crock pot!!

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Ycooks2 August 10, 2008

I used fresh cherrys and it was fantastic, It is so easy to make and I will certainly make it again. The crust did not crisp up so it was more like a cobbler. I don't know what I did wrong. Thanks for the recipe.

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bill mayes August 08, 2011
Crock Pot Cherry Crisp