Crock Pot Cherry Crisp

READY IN: 5hrs 10mins
Recipe by cheesygiraffe

Yet another crock pot recipe from my local newspaper. I can't wait to try this one out also. Again I'm guessing on the serving sizes.

Top Review by Ycooks2

My husband said definitely 5 stars. Followed the recipe exactly. The topping makes a nice cakey topping. Wasn't sure how this would turn out but with the temperature at 103 it was nice to make this in the crock pot!!

Ingredients Nutrition


  1. Lightly butter 3 1/2-quart slow cooker.
  2. Place pie filling in cooker.
  3. Combine dry ingredients with vanilla and mix well.
  4. Cut butter into dry ingredients until crumbly.
  5. Sprinkle crumbles over pie filling in crock pot.
  6. Cook 5 hours on low.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a