Crock Pot Cherry Cobbler

READY IN: 4hrs 15mins
Recipe by Thomas Zakrzewski

Taken from Crock pot Recipes site (http://www.geocities.com/webcipes/crock.html); originally submitted by Jules on 10/20/00 to that site.

Top Review by Penelope111

I added about 3/4 C plain flour and 1/2 tsp salt to the cake mix to cut the sweetness (add these until you think it tastes good/not too sweet, almost like a mildly sweet biscuit dough). I also added a pinch of salt to the cherry pie filling to cut sweetness also and to disguise any weird canned/fake flavor (add to taste). The butter I used was salted. I also added little dots of butter to the pie filling. Turned out very good and not too sweet.

Ingredients Nutrition

Directions

  1. Pour pie filling into 5 qt crock pot; spread evenly.
  2. In a large bowl, combine dry cake mix with butter until it is crumbly.
  3. Sprinkle cake mix over pie filling.
  4. Sprinkle with nuts.
  5. Turn on crock pot to low and cover and cook 3-4 hours.
  6. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a