Recipe by Thomas Zakrzewski
Taken from Crock pot Recipes site (http://www.geocities.com/webcipes/crock.html); originally submitted by Jules on 10/20/00 to that site.
Top Review by Penelope111
I added about 3/4 C plain flour and 1/2 tsp salt to the cake mix to cut the sweetness (add these until you think it tastes good/not too sweet, almost like a mildly sweet biscuit dough). I also added a pinch of salt to the cherry pie filling to cut sweetness also and to disguise any weird canned/fake flavor (add to taste). The butter I used was salted. I also added little dots of butter to the pie filling. Turned out very good and not too sweet.
- 2 (21 ounce) cans cherry pie filling
- 1 (18 1/4 ounce) package yellow cake mix, dry
- 1⁄4 cup butter, soften
- 1⁄2 cup chopped pecans