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    You are in: Home / Recipes / Crock Pot Cheesy Taco Soup Recipe
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    Crock Pot Cheesy Taco Soup

    Average Rating:

    1 Total Reviews

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    • on July 30, 2010

      To be fair I changed the recipe a little based on what I had in the pantry so keep that in mind! I omitted the onion, no-bean chili and ranch style beans and then added a can of black beans, an extra can of rotel, and used chicken broth in place of the water. We really loved the final product!! Interestingly enough we ended up eating it as a dip rather than a soup but I would say it would be really delicious either way! Oh and we used a small bag of frozen corn instead of canned because I hate the way canned corn tastes! :) Thanks for the recipe!

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    Nutritional Facts for Crock Pot Cheesy Taco Soup

    Serving Size: 1 (503 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 754.9
     
    Calories from Fat 349
    46%
    Total Fat 38.7 g
    59%
    Saturated Fat 20.9 g
    104%
    Cholesterol 141.0 mg
    47%
    Sodium 3404.1 mg
    141%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 10.1 g
    40%
    Sugars 23.8 g
    95%
    Protein 43.5 g
    87%

    The following items or measurements are not included:

    no-bean chili

    ranch dressing mix

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