Recipe by Finders Keepers
My family actually will eat spinach this way. It does taste great, and is very easy. It even makes a great meatless lunch or light supper.
Top Review by Sadieveggirl
This recipe didn't have the texture I expected. My cheese stayed in cubes instead of melting nicely. Followed directions exactly. Overall, too many calories that aren't quite compensated for by taste.
- 2 (10 ounce) boxes frozen chopped spinach, thawed and drained
- 2 cups cottage cheese
- 1⁄2 cup cold butter, cut into pieces
- 6 ounces sharp cheddar cheese, cubed
- 3 eggs
- 1⁄4 cup flour
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon nutmeg