Crock Pot Cheesy Ravioli Casserole

READY IN: 6hrs 15mins
Recipe by kzbhansen

I work nights and crock pot recipes are lifesavers. Here is another one. Update: This recipe is also good frozen then thawed and reheated.

Top Review by bmcnichol

This was very easy to make and my children enjoyed it. I had never made frozen raviloli before :) I had bought some on sale and decided to try this recipe. I followed the recipe as written other then I used garlic powder and minced onions instead of the glove and onion. I skipped the step of cooking on the stove. I just added everything in the crockpot (except the oil which I didn't use). I also didn't add the parsley at the end. I only had to cook mine for about four hours.

Ingredients Nutrition

Directions

  1. Spray crock pot with Pam.
  2. In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
  3. Stir in pasta sauce, tomato sauce and Italian seasoning.
  4. Place 1 cup of sauce in crock pot.
  5. Add 1 package of the ravioli, top with 1 cup of the cheese.
  6. Top with remaining package of ravioli and 1 cup cheese.
  7. Pour remaining sauce over the top.
  8. Cover and cook on low for 5-6 hours.
  9. Sprinkle with parsley before serving.
  10. Makes 10 (1 1/2 cup) servings.
  11. *UPDATE*.
  12. For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.

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