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    You are in: Home / Recipes / Crock Pot Cheesy Ravioli Casserole Recipe
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    Crock Pot Cheesy Ravioli Casserole

    Crock Pot Cheesy Ravioli Casserole. Photo by * Pamela *

    1/1 Photo of Crock Pot Cheesy Ravioli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    kzbhansen's Note:

    I work nights and crock pot recipes are lifesavers. Here is another one. Update: This recipe is also good frozen then thawed and reheated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray crock pot with Pam.
    2. 2
      In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
    3. 3
      Stir in pasta sauce, tomato sauce and Italian seasoning.
    4. 4
      Place 1 cup of sauce in crock pot.
    5. 5
      Add 1 package of the ravioli, top with 1 cup of the cheese.
    6. 6
      Top with remaining package of ravioli and 1 cup cheese.
    7. 7
      Pour remaining sauce over the top.
    8. 8
      Cover and cook on low for 5-6 hours.
    9. 9
      Sprinkle with parsley before serving.
    10. 10
      Makes 10 (1 1/2 cup) servings.
    11. 11
      *UPDATE*.
    12. 12
      For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

    • on November 26, 2008

      45

      This was very easy to make and my children enjoyed it. I had never made frozen raviloli before :) I had bought some on sale and decided to try this recipe. I followed the recipe as written other then I used garlic powder and minced onions instead of the glove and onion. I skipped the step of cooking on the stove. I just added everything in the crockpot (except the oil which I didn't use). I also didn't add the parsley at the end. I only had to cook mine for about four hours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      55

      I've been making this for about a year now and just realized I hadn't rated it. I cut the recipe in half to feed 5. About half the time I use Beef Ravioli the other half Cheese Ravioli. I rarely cook it in the crockpot since I discovered that I can thaw the ravioli in the Microwave (doesn't have to be thawed all the way) Then assemble in a casserole dish and bake about 40-45mins. This is one of my "Picky eater daughter's" favorites, but we all love it. I serve with a salad and garlic bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      45

      I threw it all in the crockpot, but used cheese ravioli instead. My boys enjoyed this for a quick meal. Mine took 4 hours to cook, but I only used 1 pkg. of frozen ravioli, 1 jar of sauce + can. I would post a pic but it doesn't compare to Pamelas! Thanks kz for an easy meal! Made for kzbhansen cookathon 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Crock Pot Cheesy Ravioli Casserole

    Serving Size: 1 (76 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 93.7
     
    Calories from Fat 58
    62%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 17.7 mg
    5%
    Sodium 366.2 mg
    15%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    four cheese pasta sauce

    italian seasoning

    beef ravioli

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