Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese.

Ingredients Nutrition

Directions

  1. Mix all ingredients in large bowl.
  2. Spray crock pot with non-stick cooking spray.
  3. Turn ingredients into crock pot.
  4. Cook on Low for 5 to 6 hours.
Most Helpful

These are really great potatos for a tailgate. Put them in over night and they are ready to go to the stadium first thing in the morning. If using the O'Brian potatos watch the weight on the packages--they are usually only 12oz, so if you don't use close to three packages they come out runny.

Bengalkate December 13, 2011

Made this for Christmas for family and it was excellent. I used velveta instead of cheeder and used fresh peeled cubed potatoes rather than frozen but otherwise the recipe was unchanged. A welcome addition to this recipe might be some bacon.

ncage December 29, 2009

Very easy and good. The hardest part of this recipe is chopping the onion! I did add a small jar of pimento for color.

kjane May 19, 2008