10 Reviews

These are really great potatos for a tailgate. Put them in over night and they are ready to go to the stadium first thing in the morning. If using the O'Brian potatos watch the weight on the packages--they are usually only 12oz, so if you don't use close to three packages they come out runny.

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Bengalkate December 13, 2011

Made this for Christmas for family and it was excellent. I used velveta instead of cheeder and used fresh peeled cubed potatoes rather than frozen but otherwise the recipe was unchanged. A welcome addition to this recipe might be some bacon.

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ncage December 29, 2009

Very easy and good. The hardest part of this recipe is chopping the onion! I did add a small jar of pimento for color.

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kjane May 19, 2008

Loved this, but used Cream of Potato soup because that made more sense to me and added 1/2C more cheese.

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Momma21 December 19, 2012

EXCELLENT!!! Everyone really liked these potatoes--will definately make them again!!!!

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eleanore53 December 30, 2011

This recipe was a winner at the last potluck. Used fresh potatoes and nuked them for about 2 minutes (each potato) so they were softened before cooking and added bacon. Used more cheese too. Winner!

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Brahdakine April 01, 2009

I got rave reviews with this. But I did substitute velveeta for the cheddar as I have always done. I also omitted the onion. These were done after 5 1/2 hours. Very very good! Very easy! Great for parties or potlucks!

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Mary N. July 14, 2008

This was so easy and so good. I love cheese and the easiness and cheese was just up my ally :) Thank you Made for PAC 09

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daisygrl64 April 08, 2009

Really good! everyone loved them.

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Mrs.Ward July 07, 2008

Love these added 1 can green chili. Great!!

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chein921 December 18, 2013
Crock Pot Cheesy Potatoes