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    You are in: Home / Recipes / Crock Pot Cheesy Potatoes Recipe
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    Crock Pot Cheesy Potatoes

    Crock Pot Cheesy Potatoes. Photo by daisygrl64

    1/2 Photos of Crock Pot Cheesy Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    LexingtonMom's Note:

    Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in large bowl.
    2. 2
      Spray crock pot with non-stick cooking spray.
    3. 3
      Turn ingredients into crock pot.
    4. 4
      Cook on Low for 5 to 6 hours.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 29, 2009

      45

      Made this for Christmas for family and it was excellent. I used velveta instead of cheeder and used fresh peeled cubed potatoes rather than frozen but otherwise the recipe was unchanged. A welcome addition to this recipe might be some bacon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      55

      Very easy and good. The hardest part of this recipe is chopping the onion! I did add a small jar of pimento for color.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2011

      55

      These are really great potatos for a tailgate. Put them in over night and they are ready to go to the stadium first thing in the morning. If using the O'Brian potatos watch the weight on the packages--they are usually only 12oz, so if you don't use close to three packages they come out runny.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Crock Pot Cheesy Potatoes

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 481.0
     
    Calories from Fat 288
    60%
    Total Fat 32.1 g
    49%
    Saturated Fat 18.2 g
    91%
    Cholesterol 85.0 mg
    28%
    Sodium 978.8 mg
    40%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.8 g
    15%
    Protein 15.5 g
    31%

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