Crock Pot Cheesy Potatoes

Submitted by LexingtonMom

"Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese."

 

• Ready In: 6hrs 5mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 2 lbs frozen cubed hash brown potatoes
• 16 ounces sour cream
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 cups cheddar cheese, shredded
• 1⁄2 cup onion, chopped
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Mix all ingredients in large bowl.
2. Spray crock pot with non-stick cooking spray.
3. Turn ingredients into crock pot.
4. Cook on Low for 5 to 6 hours.

Reviews

[Momma21]

Loved this, but used Cream of Potato soup because that made more sense to me and added 1/2C more cheese.

 

[Bengalkate]

These are really great potatos for a tailgate. Put them in over night and they are ready to go to the stadium first thing in the morning. If using the O'Brian potatos watch the weight on the packages--they are usually only 12oz, so if you don't use close to three packages they come out runny.

 

[ncage]

Made this for Christmas for family and it was excellent. I used velveta instead of cheeder and used fresh peeled cubed potatoes rather than frozen but otherwise the recipe was unchanged. A welcome addition to this recipe might be some bacon.

 

[kjane]

Very easy and good. The hardest part of this recipe is chopping the onion! I did add a small jar of pimento for color.

 

[eleanore53]

EXCELLENT!!! Everyone really liked these potatoes--will definately make them again!!!!