Recipe by ~*Miss Diggy*~
Kinda like funeral potatoes, but done in your crock pot, part of the time. A great dish for if you need to cook something else in your oven at a different temperature, or you don't want to heat up the kitchen.
Top Review by Angie28
I had small potatoes and think I cooked them in the boiling water too long, so the end result was kind of mushy but my husband LOVED them still and the kids liked them too so I will most likely make them again.
- 5 large potatoes (extra-large)
- 1 1⁄2-2 cups shredded cheddar cheese
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 (16 ounce) carton sour cream