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    You are in: Home / Recipes / Crock-Pot Cheesy Mexican Chicken and Rice Recipe
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    Crock-Pot Cheesy Mexican Chicken and Rice

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on September 12, 2010

      This was a great easy recipe! The first time I made it was for a work potluck and it was a hit and so filling. The chicken was very tender so I ended up breaking it up and shredding it then topped it with shredded cheese and sour cream.

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    • on February 15, 2010

      I think this turned out pretty nice. I loved the rice. I think cutting the chicken up into smaller pieces would be better.

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    • on December 09, 2009

      The flavor was good, but I didn't really care for the texture. The rice was pretty mushy. The chicken ended up really flavorful having cooked in the spices in the crockpot.

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    • on October 17, 2009

      Great!! We loved this. So easy to put together and great results. Served with sour cream and sliced green onions on top. YUM YUM. Thank you for posting!

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    • on October 12, 2009

      I made this today and OMG was it good!! I cut up the chicken breast into pieces about an inch in size before putting into the crockpot poured everything over and the smell was soooo good. This is a wonderful recipe Thank You so much for posting I now have a new meal to make often.

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    Nutritional Facts for Crock-Pot Cheesy Mexican Chicken and Rice

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.0
     
    Calories from Fat 16
    64%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.8 mg
    15%
    Sodium 606.0 mg
    25%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.2 g
    12%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    queso sauce

    Detailed Nutrition Values About Nutrition Info
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