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    You are in: Home / Recipes / Crock-Pot Cheesy Mexican Chicken and Rice Recipe
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    Crock-Pot Cheesy Mexican Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    CrissyJ76's Note:

    A delicious combination of cheese, chicken, salsa and rice. I created this recipe when I needed to make dinner in the crockpot because my husband was redoing the floors in the kitchen and I had no stove to use. Thanks to him a new chicken recipe was born. I use my homemade canned salsa but any salsa will do. Also, we mostly eat chicken breast, but you can use any type of chicken. The cooking time will need adjusted longer for dark meat or chicken on the bone. There are several variations for this recipe such as adding beans, corn, mushrooms, etc. The possibilities are endless.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      1. Place chicken breasts in the crockpot.
    2. 2
      2. Mix together the salsa, queso dip, chicken stock, taco seasoning, garlic powder and uncooked rice.
    3. 3
      3. Pour the mixture over the chicken.
    4. 4
      4. Cook on low for 4-5 hours Adjust cooking time depending on the size of the chicken breasts.
    5. 5
      5. Garnish with sour cream if desired.

    Ratings & Reviews:

    • on September 12, 2010

      45

      This was a great easy recipe! The first time I made it was for a work potluck and it was a hit and so filling. The chicken was very tender so I ended up breaking it up and shredding it then topped it with shredded cheese and sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      45

      I think this turned out pretty nice. I loved the rice. I think cutting the chicken up into smaller pieces would be better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      45

      The flavor was good, but I didn't really care for the texture. The rice was pretty mushy. The chicken ended up really flavorful having cooked in the spices in the crockpot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crock-Pot Cheesy Mexican Chicken and Rice

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.0
     
    Calories from Fat 16
    64%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.8 mg
    15%
    Sodium 606.0 mg
    25%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.2 g
    12%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    queso sauce

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