Prep 5 mins
Cook 8 hrs
This is a great dish. You can double it if you like to serve more people.
- 6 cups frozen hash browns
- 2 cups cheddar cheese
- 1 cup milk
- 1⁄2 cup half-and-half
- 1⁄3 cup green onion, sliced thin
- 1 cup frozen peas
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- Put hashbrowns, onion, and peas in crock.
- Then put in seasonings next and cheese and milk.
- Cover and cook on low 6-8 hours, or high 3-4 hours.
This recipe is the best. My Hubby loved it so very much. He wants it for tomorrow. This is a simple and easy meal that is great. Everything is included and I could not change a thing. We had a very big salad with garlic bread. We will be doing this over and over. This is why I love my crockpot. Thank You for such a wonderful recipe.
My husband went back for seconds and thirds! This was creamy and comforting on this cold and blustery day! Thanks.
I made this as a side dish for Thanksgiving. It came out pretty good and is very easy to make. I made this again yesterday and added some ham. 6 hours seems to be the maximum cooktime. I started the crockpot just before going to work and came back 7 hours later and it was burnt.