Recipe by jovigirl
Yum! Found on the internet a while back. So easy and so yummy!
Top Review by bernrome
I found this recipe in a cookbook about three years ago. I've made it every year since for Thanksgiving.
The key, though, is to use frozen SWEET corn. You will not get the same results if you use regular frozen corn.
- 3 (16 ounce) packages frozen corn
- 1 (8 ounce) package cream cheese
- 1 (3 ounce) package cream cheese
- 4 tablespoons butter
- 3 tablespoons water
- 3 tablespoons milk
- 2 tablespoons sugar
- 6 slices American cheese