I found this recipe in a cookbook about three years ago. I've made it every year since for Thanksgiving.
The key, though, is to use frozen SWEET corn. You will not get the same results if you use regular frozen corn.
This was WAAAAYYY too much cream cheese. I even added extra corn, almost doubling the amount of corn and it was still too much. Disappointing, it sounded so good.
Delish! and so easy! I didn't have the American cheese on hand so I substituted shredded cheddar & jack cheese. It worked perfectly. I will definitely make this again ... when my arteries have had a chance to clear a bit!! :D
I made this for Thanksgiving using frozen Sweet Corn instead of regular frozen corn. It was the first dish to be emptied at the table. This recipe has made it into my permanent recipe collection.