Crock Pot Cheesy Chicken & Ham (So Good!!!)

Pretty good. Used only 1/2 stick salted butter, and about a tablespoon of light olive oil. Will definitely make again, but with the following modifications: Cook chicken only 4 hours. Add 1/2 to 1 cup of milk to cream cheese mixture. Add salt to taste. Add peas at the end. Served over fettucine noodles. Will try rice or egg noodles next time. Overall, a yummy, easy recipe. Thanks for sharing!

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I love this dish. When i first came across it I fixed like it said to. Now i use Bow Tie pasta and i add california blend vegies. Makes it into a great casserole.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

YUM. total comfort food type meal. I was short on time and only had frozen chix tenderloins so I put the cooked on high for about 3 hours. Added rest of ingredients and about another hour on high. I did also add milk per the other reviews. Had dry italian dressing on hand so used a little of that and only about 3 tablespoons butter. Kids and I both ate it up over rice. Delish!! Thanks for posting!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is very good. I made this last night and served with some buttered pasta and steamed broccoli. I cooked the chicken for six hours and we found that the chicken got a bit overcooked. No big deal, next time I will go 1/2 hour less and see it thats better. We really did like this alot and cant wait until next time. I loved the italian seasoning in this. Thank you for sharing.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I really liked this! I've tried it in the crock pot as well as on the stovetop and I prefer it on the stove, actually, just b/c the chicken has a little more texture and it's not all mushy-- I use half the amount of butter and use it to brown the chicken in the pan after I season it with the recommended seasoning (I use black pepper though) I cook the chicken through, add the soup and cream cheese, cook through (I add 1 soup can of water to make the sauce more creamy instead of "glumpy") and, once hot, added diced up deli ham (that's all I have at my house!) and let it cook for a half hour or so... I then mix the mixture with my egg noodles so it's kinda like a Chicken Helper dish. Hubby LOVES it. (did I mention it's his FAVORITE dish ever?)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

very tasty, however next time I will reduce butter by at least half as there was a bit too much butter. I also served this over biscuits, boiled potatoes and stove top stuffing (separately), to great success.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is a great dish to put into a crock pot and end up with a delicious supper. I only used 1/2 the recipe yield, omitted the butter, used ff 2 oz. cream cheese and ff soup. Added some swiss cheese. Mixed everything together and cooked on Hi for 3 hours. I did add a little cornstarch to thicken the end results. Served this over noodles. It's a keeper.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My DB and I loved this! It had a creamy texture and was great with the added broccoli and cauliflower as sugggested in another review. I added some garlic and onion powder to the chicken because I thought it might need some more spice. Served over fettuccini noodles with garlic bread.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We loved this, it was very creamy and good. I was expecting it to be a little more like condon blue, but it was still great. I did make a few changes as follows: I put frozen chicken tenders in the crock pot with the other stuff then put it on high for about 3 hours. I put them on low then because I could tell they were getting cooked. I added some frozen broccoli and cauliflower. Mine needed a little salt at the end, maybe I had low salt ham, I also added some garlic powder. We served it over egg noodles and my Dh called it a 4.5(he doesn't rate anything a 5, he doesn't want to use it and then have nothing higher when he finds a REALLY great recipe :-) )Thank you for a recipe that we will definately make again.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Loved it! We can't get cream of chicken soup here so used Cream Soup Mix (Replacement for Cream of ___ Soups) Substitute with a chicken consumme liquid as the liquid instead. I can buy 'blocks 'of ham but the more finely shredded stuff that's more expensive but better quality is the one we prefer so I used that too. DH had his with pasta and salad, I had mine just with salad. While mine wasn't swimming in butter, it did seem like a lot (im my crockpot at least) I do believe that I could cut down on it considerably to make this healthier, so next time I might even just add a tablespoon of olive oil (a healthier fat)and sub the rest of the butter with the correct volume of chicken stock. I think that a few blanched veggies (thin sliced broccoli, peas, green beens) thrown in at the very end would go well in this too, to complete a more or less one pot meal. I will also increase the herb ratio next time - just personal preference. Please see my rating system: 4 stars for a very easy comfort home meal that will be on our menus again and which we will adapt a little to cut the cholesterol so that we can enjoy it more often. Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

OMG...this was so GOOD! I did use only 1/4 c.butter and subbed some white wine to make up for the lost moisture (I thought it was an inspired move...loved the flavor it added), I also added some sauteed mushrooms and onions with the soup, ham, cream cheese phase. It was extremely well recieved over buttered noodles. This is a sure fire repeat!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was WONDERFUL!!!! I'll be making it again this weekend when our 16 year old grandson comes to visit. I am preplexed at the reviewer who said she had butter floating all over the place. I followed the recipe exactly and had no problem like that at all. We served it over egg noodles and will do that again -- but I'm sure it's great just as well served over rice. And you are right -- it does remind you of cordon bleu -- all that wonderful chicken and ham flavor along with the creamy cheese. It was just perfect for us. Thank you so much for sharing. Bobbie

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I would have rated this higher as it did taste sinfully good, but, against my better judgement, I followed the recipe to a T including the 3/4 cup butter. Big mistake... Butter floating everywhere, it was WAY too rich and I felt incredibly guilty eating it. I had to throw out most of it, big waste of food, which I can't stand. Maybe someday I'll make this again using some chicken stock and using lowfat cream cheese. BYW, I served over biscuits, which I think was a great idea.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was wonderful. Easy to do on the stovetop too. I used 1 pound of chicken cutlets and 2 cups of chopped leftover ham. Had to add 1/2 cup half & half to thin the sauce because I added a can of Fiesta Corn for color and crunch. We ate this over hot buttermilk biscuits and it was like a yummy pot pie. Kat is going to love this! Thanks for sharing.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wow - this is truly worth making - and so easy! My husband says its his "new favorite" and with him, that's really saying something. I wouldn't change a thing about this recipe - its simply delicious! I chose to serve it with rice and we loved it. Thanks for sharing.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very easy, and oh, so good! I followed the recipe pretty much as written, except that I used a combination of chicken breasts and thighs. I cooked for about six hours on low, served it over cooked rice, and it was heavenly. I'm going to try freezing it next time I make it and see what happens, as it does make a lot. Thanks for sharing a great recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I also thought this was very good. I used 4 chicken breasts and cooked it for 5 hours, added half the cream cheese and a cup of shredded swiss. Yum!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good. I took to a potluck so I cooked some pasta and added the pasta and some peas for color just before I left with my crockpot. I also used only 4 chicken breasts. Will make again.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was great. My picky fiance loved it, and said that it would be perfect on a cold day, or when not feeling well. I used unsalted butter, and so added 1/2 teaspoon salt in the beginning. Turned out wonderfully.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account