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    You are in: Home / Recipes / Crock Pot Cheesy Chicken & Ham (So Good!!!) Recipe
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    Crock Pot Cheesy Chicken & Ham (So Good!!!)

    Crock Pot Cheesy Chicken & Ham (So Good!!!). Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    truebrit's Note:

    This creamy crock pot meal is comfort food at its best! It reminds me of chicken cordon bleu, without the fuss!

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    Units: US | Metric


    1. 1
      Dice chicken, and place in crock pot.
    2. 2
      Cut butter into pieces, and distribute evenly over chicken.
    3. 3
      Sprinkle Italian seasoning and white pepper over top, and place lid on crock pot.
    4. 4
      Cook on low for 7-8 hours.
    5. 5
      At end of cooking time, cut up the cream cheese, and drop into crock pot, together with the diced ham and chicken soup.
    6. 6
      Stir, then replace lid.
    7. 7
      Cook on high until cheese is melted.
    8. 8
      Serve hot over rice or pasta.

    Ratings & Reviews:

    • on November 16, 2007


      Pretty good. Used only 1/2 stick salted butter, and about a tablespoon of light olive oil. Will definitely make again, but with the following modifications: Cook chicken only 4 hours. Add 1/2 to 1 cup of milk to cream cheese mixture. Add salt to taste. Add peas at the end. Served over fettucine noodles. Will try rice or egg noodles next time. Overall, a yummy, easy recipe. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2013


      LOL! This recipe has several major problems but reading all the reviews today more than made up for them! I am reading this on 7-29-13, almost 9 years since this recipe was originally posted. What great reads the 30 odd reviews about this recipe were for me! I am amazed about how so many give a recipe 5 stars yet specify that they completely amended the recipe! There were so many suggestions about this recipe that I am now uncertain about how to proceed! Should I cut down on the butter? Should I cut down on the cooking time for the chicken?; Do I really use the chicken without getting any color on it beforehand? IMO, the answers are: yes, yes, and no! And not including a quick sautee in 1 tsp of canola oil to get some color on the chicken is a major flaw in this recipe, as is the overlong cooking time which will dry out and toughen chicken breasts, even if submerged in butter and condensed soup and even wine! Some of the suggestions by reviewers that I now include in my version of this recipe include the addition of sautéed onions and mushrooms and the addition of 1 cup of Chablis and 1 package of Lipton Secrets Onion Mushroom Soup and Dip Mix. I wish to thank the O/P (truebrit) for posting his/her recipe for this dish and allowing me to criticize it. As is, this recipe does not work. Happy cooking!

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    • on January 09, 2013


      I was pleasantly surprised by this recipe. I knew it would be good, but my husband really raved over this. I made this as written, but cut the amount of butter in half and used 1/3 less fat cream cheese. It was nice and creamy and had a great flavor. I served this over corkscrew pasta. This will be one of my go-to crockpot recipes. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Crock Pot Cheesy Chicken & Ham (So Good!!!)

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 569.0
    Calories from Fat 397
    Total Fat 44.1 g
    Saturated Fat 24.1 g
    Cholesterol 201.9 mg
    Sodium 1391.6 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.0 g
    Sugars 1.5 g
    Protein 37.2 g

    The following items or measurements are not included:

    italian seasoning

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