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    You are in: Home / Recipes / Crock Pot Cheesy Chicken Breasts With Noodles - 8 Ww Pts. Recipe
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    Crock Pot Cheesy Chicken Breasts With Noodles - 8 Ww Pts.

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Nif's Note:

    This is a full meal with chicken, noodles and veggies. The noodles are not cooked in the crock pot. A comfort meal without the guilt. I got this from the internet but can't remember where! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside. Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion. Place chicken in slow cooker. Sprinkle with half of the reserved seasoning mixture. Stir soup and flour together; spoon over top. DO NOT STIR.
    2. 2
      Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear and vegetables are tender.
    3. 3
      Spread cooked noodles in a shallow 2 or 2 1/2 quart broiler proof serving dish. Arrange chicken on noodles. Stir soup mixture and vegetables until combined. Spoon vegetables and some of the liquid over chicken. Sprinkle with Parmesan cheese.
    4. 4
      Broil 6 inches from heat source for 6-8 minutes or until lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Cheesy Chicken Breasts With Noodles - 8 Ww Pts.

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.2
     
    Calories from Fat 31
    17%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 77.5 mg
    25%
    Sodium 530.8 mg
    22%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    low-fat condensed cheddar cheese soup

    No Yolks egg noodle substitute

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