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    You are in: Home / Recipes / Crock Pot Cheeseburgers Recipe
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    Crock Pot Cheeseburgers

    Crock Pot Cheeseburgers. Photo by 5hungrykids

    1/1 Photo of Crock Pot Cheeseburgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Little Bee's Note:

    I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.

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    Ingredients:

    Serves: 8

    Yield:

    Sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
    2. 2
      Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
    3. 3
      Add all other ingredients except Hamburger buns, Lettuce and tomato.
    4. 4
      Cover and cook on LOW for 5 to 7 hours.
    5. 5
      Serve the beef on toasted sandwich buns with an assortment of condiments.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Cheeseburgers

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.8
     
    Calories from Fat 135
    37%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.1 g
    30%
    Cholesterol 79.8 mg
    26%
    Sodium 524.1 mg
    21%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.4 g
    25%
    Protein 28.5 g
    57%

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