Crock Pot Cheeseburgers

Little Bee's Note:

I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.

• Total Time: 20 mins
• Prep Time: 15 mins
• Cook Time: 5 mins

Ingredients:

Serves: 8

Yield: 8.0 Sandwic ...

• 2 lbs lean ground beef
• 1/4 teaspoon ground black pepper
• 2 ounces Velveeta cheese, cubed
• 2 tablespoons milk
• 2 -3 tablespoons pickle relish
• 2 tablespoons prepared mustard
• 3 tablespoons ketchup
• 1 green bell pepper, chopped
• 1 small onion, chopped
• 2 garlic cloves, put through press
• 8 sandwich buns
• lettuce (optional)
• tomato (optional)

Directions:

1. In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
2. Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
3. Add all other ingredients except Hamburger buns, Lettuce and tomato.
4. Cover and cook on LOW for 5 to 7 hours.
5. Serve the beef on toasted sandwich buns with an assortment of condiments.

Reviews

[drinkmore]

Yummy! The family loved this, thank you!

[WI_EMT_mom]

Turned out pretty good! I used my Ninja (food processor-like machine) to chop up the peppers before cooking. Instead of using pickle relish, I through some pickle slices into my Ninja. Gave the recipe a realistic taste. I also used ground turkey instead of ground beef. Family loved!

[akram]

It was good. I made a few changes...used a few dashes of my hubby's steak seasonings. Used 4ou of velvetta, added some sharp cheddar and added left the ketchup and pickles out (but added onto bun afterward). I think it would be great added to egg noodles or onto a flour tortilla. Thank you!