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    You are in: Home / Recipes / Crock-Pot Cheeseburger Supper (So Easy) Recipe
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    Crock-Pot Cheeseburger Supper (So Easy)

    Crock-Pot Cheeseburger Supper (So Easy). Photo by seesko

    1/1 Photo of Crock-Pot Cheeseburger Supper (So Easy)

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

    seesko's Note:

    This recipe is so easy. It is very adaptable to individual taste. Have fun and enjoy.

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    Units: US | Metric

    • 1 -1 1/2 lb ground beef
    • 1 medium onion, coarsely chopped
    • 1 (5 ounce) box au gratin potato mix
    • 1 (10 ounce) can 98% fat free cream of celery soup
    • salt and pepper
    • 2 tablespoons ketchup
    • 1 tablespoon mustard
    • 4 slices American cheese (4 thick slices or 8 thin slices)


    1. 1
      In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the slow cooker; cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on low for 4 to 6 hours.
    2. 2
      Note: Feel free to add a vegetable to this recipe. Simply add it withthe soup. This recipe could use any boxed potatoes wit success. Feel free to season hamburger as you would if you were making cheeseburgers.

    Ratings & Reviews:

    • on January 28, 2010


      What you can do with ordinary on hand items. Absolutely delicious. Loved the addition of au gratin potatoes. I did leave out the mustard. I did add some chili powder, and some seasoned salt to the hamburger meat. Cooked mine on low for 5 1/2 hours, and it was done perfectly. Made for PRMR tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2011


      It was alright, too cheesy. Kind of reminded me of an upside down Sheppards Pie. But tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock-Pot Cheeseburger Supper (So Easy)

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.8
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 9.6 g
    Cholesterol 86.2 mg
    Sodium 1081.7 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 2.0 g
    Sugars 2.9 g
    Protein 27.6 g

    The following items or measurements are not included:

    fat free cream of celery soup

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