Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce

READY IN: 6hrs 10mins
Recipe by ARathkamp

I'm always looking for easy meals for those busy weekdays. My husband and I both work and have two children that are very active in extracurricular school activities. I like meals that I can just throw in the crock pot before I leave for work and have dinner ready when we get home. This was something I put together and somehow it keeps getting requested.

Top Review by woodland hues

A comforting meal on a cool spring evening. Loved the smell as it cooked during the afternoon. Our store didn't have any vodka sauce so used a pasta sauce with sausages, peppers and onion. Also subbed stewed tomatoes for the tomato sauce. I added 1/2 cup each onion and red pepper, chopped, and 2 cups baby spinach leaves. Will love to make this again sometime with the vodka sauce. This is a great weeknight dinner that makes the weeknight feel special!

Ingredients Nutrition

  • 680.38 g bag frozen cheese tortellini
  • 680.38 g bag frozen italian style meatballs
  • 566.99 g jar vodka sauce (or your favorite pasta sauce)
  • 226.79 g can tomato sauce
  • 4.92 ml red pepper flakes (or reduce or add to your taste)
  • 14.79 ml dried Italian seasoning, flakes
  • 236.59 ml water
  • 473.18 ml mozzarella cheese, shredded


  1. Combine all ingredients except cheese in crock pot.
  2. Cook on low for 6 hours.
  3. Serve in bowls topped with cheese.
  4. Can also serve with garlic bread and a salad.

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