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    You are in: Home / Recipes / Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce Recipe
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    Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce

    Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce. Photo by woodland hues

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    ARathkamp's Note:

    I'm always looking for easy meals for those busy weekdays. My husband and I both work and have two children that are very active in extracurricular school activities. I like meals that I can just throw in the crock pot before I leave for work and have dinner ready when we get home. This was something I put together and somehow it keeps getting requested.

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    Units: US | Metric

    • 1 (1 1/2 lb) bag frozen cheese tortellini
    • 1 (1 1/2 lb) bag frozen italian style meatballs
    • 1 (20 ounce) jar vodka sauce (or your favorite pasta sauce)
    • 1 (8 ounce) can tomato sauce
    • 1 teaspoon red pepper flakes (or reduce or add to your taste)
    • 1 tablespoon dried Italian seasoning, flakes
    • 1 cup water
    • 2 cups mozzarella cheese, shredded


    1. 1
      Combine all ingredients except cheese in crock pot.
    2. 2
      Cook on low for 6 hours.
    3. 3
      Serve in bowls topped with cheese.
    4. 4
      Can also serve with garlic bread and a salad.

    Ratings & Reviews:

    • on June 07, 2009


      A comforting meal on a cool spring evening. Loved the smell as it cooked during the afternoon. Our store didn't have any vodka sauce so used a pasta sauce with sausages, peppers and onion. Also subbed stewed tomatoes for the tomato sauce. I added 1/2 cup each onion and red pepper, chopped, and 2 cups baby spinach leaves. Will love to make this again sometime with the vodka sauce. This is a great weeknight dinner that makes the weeknight feel special!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2014


      I've always liked simple recipes. So when I came across this recipe of meatballs I decided to cook them in my Redmond multi cooker. Everything was so delicious! The only difference was the time of cooking: it took me about 3 hours to have the dish made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2013


      It's not bad. I agree that 6 hours would have been too long, so I cooked it in 4. I also don't know what vodka sauce is, and so I used regular pasta sauce. We don't have frozen meatballs in the UK, so I used fresh. I would probably make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 710.3
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 13.5 g
    Cholesterol 115.7 mg
    Sodium 1237.5 mg
    Total Carbohydrate 85.7 g
    Dietary Fiber 4.2 g
    Sugars 4.6 g
    Protein 36.2 g

    The following items or measurements are not included:

    frozen italian style meatballs

    vodka sauce

    dried Italian seasoning

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