Crock-Pot Cheese Dip With Ground Beef

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

I found this recipe at about.com/Southern Food when I was searching for a variation on the traditional velveeta and rotel holiday dip. I didn't have cream of mushroom, so I substituted cream of chicken. This is really YUMMY, and it's easy to carry in the crockpot to your holiday gathering.

Ingredients Nutrition

Directions

  1. In a large skillet, brown the ground beef and sausage together. Break it up while stirring and cook until no longer pink.
  2. Drain meat well and transfer to a slow cooker.
  3. Combine salsa, garlic powder, soup, tomatoes, oregano, and cheese with the meat in slow cooker.
  4. Cook on low until cheese is melted and ingredients are well blended (about 2 hours).
  5. Serve with your favorite chips or crackers.
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