Crock-Pot Cheese Dip With Ground Beef
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 1 lb lean ground beef or 1 lb chuck
- 1 lb pork sausage
- 1 cup picante sauce or 1 cup chunky salsa
- 1 teaspoon garlic powder
- 10 3⁄4 ounces condensed cream of mushroom soup
- 10 1⁄2 ounces Rotel Tomatoes or 10 1/2 ounces other diced tomatoes with green chilies
- 3⁄4 teaspoon dried oregano leaves
- 2 lbs Velveeta cheese, cut into cubes
directions
- In a large skillet, brown the ground beef and sausage together. Break it up while stirring and cook until no longer pink.
- Drain meat well and transfer to a slow cooker.
- Combine salsa, garlic powder, soup, tomatoes, oregano, and cheese with the meat in slow cooker.
- Cook on low until cheese is melted and ingredients are well blended (about 2 hours).
- Serve with your favorite chips or crackers.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.