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    You are in: Home / Recipes / Crock Pot Cheese Dip With a New Twist Recipe
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    Crock Pot Cheese Dip With a New Twist

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Brian Davis's Note:

    The smoked sausage, the rotel, and the cream cheese take normal boring cheese whiz and turn it into some of the best cheese dip I have ever had. It got rave reviews when I invented this past week for a party.

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    My Private Note

    Ingredients:

    Yield:

    crock pot

    Units: US | Metric

    Directions:

    1. 1
      Microwave the smoked sausage for 3-4 minutes.
    2. 2
      Cube the cream cheese in small cubes for better melting.
    3. 3
      Combine the cream cheese cubes, the cheese whiz, and the rotel in the crock pot, mixing thoroughly.
    4. 4
      Add the sausage and mix well.
    5. 5
      Cook for thirty minutes in crock pot on high until everything is well heated.
    6. 6
      Stir often to avoid the edges burning.

    Ratings & Reviews:

    • on February 02, 2009

      45

      We enjoyed this, it was quite rich. I made a few subs: velveeta for the Cheese Whiz and salsa instead of the rotel. I was using what we had. I'm not sure how much flavor the sausage adds. I melted mine on the stove and we used low salt tortilla chips. It was a nice addition to our Super Bowl spread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Cheese Dip With a New Twist

    Serving Size: 1 (1319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3102.6
     
    Calories from Fat 2267
    73%
    Total Fat 251.9 g
    387%
    Saturated Fat 137.5 g
    687%
    Cholesterol 662.6 mg
    220%
    Sodium 13243.6 mg
    551%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 147.7 g
    295%

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