Crock Pot Cheese Dip With a New Twist

READY IN: 40mins
Recipe by Brian Davis

The smoked sausage, the rotel, and the cream cheese take normal boring cheese whiz and turn it into some of the best cheese dip I have ever had. It got rave reviews when I invented this past week for a party.

Top Review by Margie99

We enjoyed this, it was quite rich. I made a few subs: velveeta for the Cheese Whiz and salsa instead of the rotel. I was using what we had. I'm not sure how much flavor the sausage adds. I melted mine on the stove and we used low salt tortilla chips. It was a nice addition to our Super Bowl spread.

Ingredients Nutrition

Directions

  1. Microwave the smoked sausage for 3-4 minutes.
  2. Cube the cream cheese in small cubes for better melting.
  3. Combine the cream cheese cubes, the cheese whiz, and the rotel in the crock pot, mixing thoroughly.
  4. Add the sausage and mix well.
  5. Cook for thirty minutes in crock pot on high until everything is well heated.
  6. Stir often to avoid the edges burning.

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