I made this recipe on 10/22/10 for the Crockpot Event over in KK's Forum.Since it was just myself and my SO only half the recipe was made.Except for the cutting the recipe in half it was made as written.We thought the taste was what would be called " American Classic Comfort Food ". Thanks for posting and, " Keep Smiling :)"
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This is a delicious easy recipe. I put it in the crock pot (on low) before DH and I went shopping and then while I cooked a pork tenderloin. It was ready right on time. I used extra sharp cheddar cheese and diced frozen onions. We didn't want onion rings but wanted the flavor! This was great and I'll definietly make again!
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I also used a 12 oz can of evaporated milk. I used lowfat (2%) evaporated milk and the potatoes were still very tasty. I cooked on low for about 5 hours. The potatoes were a big hit -- and the onions got rave reviews, too. This recipe is a winner!
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This was really good and we enjoyed it with our Christmas ham. I used a 12, rather than 13, ounce can of evaporated milk because that's just how they make them! I set the pot on high for one hour, then turned to low for 4 hours. This is good and easy.
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Really good recipe and super easy to make! The potatoes were very tender and tasty and even my young daughter ate the onions! I used 1 large onion but next time will use 2 because I had more potato slices than onion slices. I cooked it on low for about 5 hours (Rival smart-pot - always seems to cook everything quicker). I will definitely use this one again!
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