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    You are in: Home / Recipes / Crock Pot Cheddar Scalloped Potatoes Recipe
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    Crock Pot Cheddar Scalloped Potatoes

    Average Rating:

    5 Total Reviews

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    • on October 23, 2010

      I made this recipe on 10/22/10 for the Crockpot Event over in KK's Forum.Since it was just myself and my SO only half the recipe was made.Except for the cutting the recipe in half it was made as written.We thought the taste was what would be called " American Classic Comfort Food ". Thanks for posting and, " Keep Smiling :)"

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    • on November 22, 2010

      This is a delicious easy recipe. I put it in the crock pot (on low) before DH and I went shopping and then while I cooked a pork tenderloin. It was ready right on time. I used extra sharp cheddar cheese and diced frozen onions. We didn't want onion rings but wanted the flavor! This was great and I'll definietly make again!

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    • on March 07, 2005

      I also used a 12 oz can of evaporated milk. I used lowfat (2%) evaporated milk and the potatoes were still very tasty. I cooked on low for about 5 hours. The potatoes were a big hit -- and the onions got rave reviews, too. This recipe is a winner!

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    • on December 25, 2004

      This was really good and we enjoyed it with our Christmas ham. I used a 12, rather than 13, ounce can of evaporated milk because that's just how they make them! I set the pot on high for one hour, then turned to low for 4 hours. This is good and easy.

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    • on September 21, 2004

      Really good recipe and super easy to make! The potatoes were very tender and tasty and even my young daughter ate the onions! I used 1 large onion but next time will use 2 because I had more potato slices than onion slices. I cooked it on low for about 5 hours (Rival smart-pot - always seems to cook everything quicker). I will definitely use this one again!

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    Nutritional Facts for Crock Pot Cheddar Scalloped Potatoes

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.9
     
    Calories from Fat 135
    35%
    Total Fat 15.0 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 47.7 mg
    15%
    Sodium 614.8 mg
    25%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.6 g
    10%
    Protein 14.0 g
    28%
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