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    You are in: Home / Recipes / Crock Pot Cheddar Scalloped Potatoes Recipe
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    Crock Pot Cheddar Scalloped Potatoes

    1/3 Photos of Crock Pot Cheddar Scalloped Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Whatever's Note:

    Not sure where it came from have it on an index card. This recipe can be prepared the day before in cooker insert, cover and refrigerate up to 24 hours. It is delicious and simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese.
    2. 2
      Process for 1 minute or until mixture is smooth.
    3. 3
      Pour over potatoes and onions, sprinkle with paprika.
    4. 4
      Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through.

    Ratings & Reviews:

    • on November 22, 2010

      55

      This is a delicious easy recipe. I put it in the crock pot (on low) before DH and I went shopping and then while I cooked a pork tenderloin. It was ready right on time. I used extra sharp cheddar cheese and diced frozen onions. We didn't want onion rings but wanted the flavor! This was great and I'll definietly make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2010

      45

      I made this recipe on 10/22/10 for the Crockpot Event over in KK's Forum.Since it was just myself and my SO only half the recipe was made.Except for the cutting the recipe in half it was made as written.We thought the taste was what would be called " American Classic Comfort Food ". Thanks for posting and, " Keep Smiling :)"

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2005

      45

      I also used a 12 oz can of evaporated milk. I used lowfat (2%) evaporated milk and the potatoes were still very tasty. I cooked on low for about 5 hours. The potatoes were a big hit -- and the onions got rave reviews, too. This recipe is a winner!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crock Pot Cheddar Scalloped Potatoes

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.9
     
    Calories from Fat 135
    35%
    Total Fat 15.0 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 47.7 mg
    15%
    Sodium 614.8 mg
    25%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.6 g
    10%
    Protein 14.0 g
    28%

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