Crock Pot Cheddar Potato Slices

READY IN: 3hrs 5mins
Recipe by bmcnichol

This is a great potato dish made in the crock pot.

Top Review by bluemoon downunder

Very easy to make so a great dish to make when there's time to put everything in the crockpot early enough but little time for preparation. We enjoyed these with two other vegetarian dishes for a vegetarian meal, well nearly vegetarian meal. I added a finely chopped onion and 3 cloves of minced garlic (which I'd put in 1/2 teaspoon of oil in the microwave for about 30 seconds to just soften the onion, just in case slow cooking left them not quite cooked) and I added some grindings of a fabulous rosemary and sage blend that I've been using in lots of recipes lately. Thanks for sharing this tasty recipe, bmcnichol!

Ingredients Nutrition

Directions

  1. Mix soup, paprika and pepper.
  2. Arrange potatoes in a lightly greased crock pot in overlapping rows.
  3. Sprinkle with cheese.
  4. Spoon soup mixture over cheese.
  5. Cover and cook on high for 3 to 4 hours, until potatoes are tender.
  6. Keep warm for serving.

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