Recipe by bmcnichol
This is a great potato dish made in the crock pot.
Top Review by bluemoon downunder
Very easy to make so a great dish to make when there's time to put everything in the crockpot early enough but little time for preparation. We enjoyed these with two other vegetarian dishes for a vegetarian meal, well nearly vegetarian meal. I added a finely chopped onion and 3 cloves of minced garlic (which I'd put in 1/2 teaspoon of oil in the microwave for about 30 seconds to just soften the onion, just in case slow cooking left them not quite cooked) and I added some grindings of a fabulous rosemary and sage blend that I've been using in lots of recipes lately. Thanks for sharing this tasty recipe, bmcnichol!
- 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon pepper
- 4 medium baking potatoes, sliced 1/4-inch thick (about 1 1/4 pounds)
- 2 cups shredded cheddar cheese