Crock Pot Cheddar Potato Slices

bmcnichol's Note:

This is a great potato dish made in the crock pot.

• Total Time: 3 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 6

• 1 (10 ¾ ounce) can Campbell's Cream of Mushroom Soup
• ½ teaspoon paprika
• ¼ teaspoon pepper
• 4 medium baking potatoes , sliced 1/4-inch thick (about 1 1/4 pounds)
• 2 cups shredded cheddar cheese

Directions:

1. Mix soup, paprika and pepper.
2. Arrange potatoes in a lightly greased crock pot in overlapping rows.
3. Sprinkle with cheese.
4. Spoon soup mixture over cheese.
5. Cover and cook on high for 3 to 4 hours, until potatoes are tender.
6. Keep warm for serving.

Reviews

[bluemoon downunder]

Very easy to make so a great dish to make when there's time to put everything in the crockpot early enough but little time for preparation. We enjoyed these with two other vegetarian dishes for a vegetarian meal, well nearly vegetarian meal. I added a finely chopped onion and 3 cloves of minced garlic (which I'd put in 1/2 teaspoon of oil in the microwave for about 30 seconds to just soften the onion, just in case slow cooking left them not quite cooked) and I added some grindings of a fabulous rosemary and sage blend that I've been using in lots of recipes lately. Thanks for sharing this tasty recipe, bmcnichol!

[puppitypup]

hubby gave this a 3 and I would agree. the only thing that bothered us was the aftertaste left by the soup, which we felt detracted from the potatoes. i'm not usually a canned soup snob, but in this case it just didn't work for us. thank you for posting nichol. made for holiday tag, please see my rating system.

[Manda Leigh]

These were pretty good, but not exactly what I expected. I would've liked them to have been cheesier and the pepper flavor was really strong, very spicy! Overall, I liked them ok and may make again.