Crock Pot Cheddar Potato Slices

Submitted by bmcnichol

"This is a great potato dish made in the crock pot."

 

• Ready In: 3hrs 5mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon pepper
• 4 medium baking potatoes, sliced 1/4-inch thick (about 1 1/4 pounds)
• 2 cups shredded cheddar cheese

directions

1. Mix soup, paprika and pepper.
2. Arrange potatoes in a lightly greased crock pot in overlapping rows.
3. Sprinkle with cheese.
4. Spoon soup mixture over cheese.
5. Cover and cook on high for 3 to 4 hours, until potatoes are tender.
6. Keep warm for serving.

Reviews

[bluemoon downunder]

Very easy to make so a great dish to make when there's time to put everything in the crockpot early enough but little time for preparation. We enjoyed these with two other vegetarian dishes for a vegetarian meal, well nearly vegetarian meal. I added a finely chopped onion and 3 cloves of minced garlic (which I'd put in 1/2 teaspoon of oil in the microwave for about 30 seconds to just soften the onion, just in case slow cooking left them not quite cooked) and I added some grindings of a fabulous rosemary and sage blend that I've been using in lots of recipes lately. Thanks for sharing this tasty recipe, bmcnichol!

 

[puppitypup]

hubby gave this a 3 and I would agree. the only thing that bothered us was the aftertaste left by the soup, which we felt detracted from the potatoes. i'm not usually a canned soup snob, but in this case it just didn't work for us. thank you for posting nichol. made for holiday tag, please see my rating system.

 

[Manda Leigh]

These were pretty good, but not exactly what I expected. I would've liked them to have been cheesier and the pepper flavor was really strong, very spicy! Overall, I liked them ok and may make again.

 

[Boomette]

I used recipe#14860 to do this recipe. I used 2 color cheddar cheese. After 4 hours, it was ready. It's delicious and I'll be making it again :) Thanks Bonnette :) Made for Zaar Star Game.

 

[GaylaV]

This smelled so good while cooking and tasted good when it was done. I think I will try it without the paprika next time. So cheesy, a real comfort food. Thanks for sharing your recipe.