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not the traditional cassoulet, but lower calorie and so much less work!
Make and share this Crock Pot Cassoulet recipe from Food.com.
- rinse beans, bring to boil in pan, simmer for 10 minutes.
- remove from heat and cover for 1 hour.
- in pan brown lamb in oil, drain off fat.
- in crock pot combine lamb, beans, broth, sausage, garlic and spices.
- cook on hi 4-5 hours or low 8-10 hours.
- on hi, add eggplant, pepper, tomato paste and cook 30 minutes.