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    You are in: Home / Recipes / Crock Pot Cashew Chicken Recipe
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    Crock Pot Cashew Chicken

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    30 mins

    4 hrs 30 mins

    :)Shirl(:'s Note:

    From DayZines.com presents Chet's Crock Healthy and Easy to Prepare Crock pot Recipes, Thursday, April 20 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken and mushrooms in a slow cooker.
    2. 2
      Add green onions, soy sauce, ginger, broth, salt and pepper.
    3. 3
      Cover and cook on low about 4 hours.
    4. 4
      Add bamboo shoots, cashews and pea pods. Turn control to HIGH.
    5. 5
      In a small bowl, dissolve cornstarch in water.
    6. 6
      Stir into chicken mixture in cooker.
    7. 7
      Cover and cook on HIGH 20-30 minutes or until thickened, stirring at least once.
    8. 8
      Serve over cooked rice if desired.

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    Ratings & Reviews:

    • on October 15, 2006

      25

      The flavor was nothing special. I am thinking I would have liked to add some garlic and regular onion to it, but not sure. The liquid did not thicken up good, either. My kids were not fond of it so I won't be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Cashew Chicken

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.6
     
    Calories from Fat 65
    26%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 68.4 mg
    22%
    Sodium 987.9 mg
    41%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.7 g
    14%
    Protein 34.3 g
    68%

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