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    You are in: Home / Recipes / Crock Pot Carrot and Parsnip Soup Recipe
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    Crock Pot Carrot and Parsnip Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Joany's Note:

    A puree of 2 tasty vegetables, savory seasoning and cream

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    Ingredients:

    Servings:

    Units: US | Metric

    additional if desired

    Directions:

    1. 1
      Peel carrots and parsnips and cut up coarsely.
    2. 2
      Chop onion and place in bowl with butter and garlic; microwave on high for 5 minutes and set aside.
    3. 3
      In crock pot place parsnips, carrots, broth or water, the onion mixture and cover and cook high 6 to 8 hours or until vegetables tender.
    4. 4
      Puree with hand blender or remove and puree in batches.
    5. 5
      Season to taste. Stir in desired amount of cream to color and flavor soup.
    6. 6
      Serve hot. Garnish with chopped fresh parsley.

    Ratings & Reviews:

    • on January 02, 2006

      55

      Sweet, rich, creamy and wonderfully delicious. Made this on the stovetop and it was gobbled up.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Carrot and Parsnip Soup

    Serving Size: 1 (237 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 65.0
     
    Calories from Fat 35
    55%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 72.8 mg
    3%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.3 g
    13%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    parsnips

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