Crock Pot Carne Machaca

READY IN: 8hrs 10mins
Recipe by Kristen in Chicago

This is something a friend used to make for me and I can't get enough of it. Super easy to make too! This is a mexican meat that can be used in tacos, burritos etc...

Top Review by MSMD310

easy and delicious to make filling for tacos and burritos. The taste really depends on the salsa you use- we like Pace Chipotle!

Ingredients Nutrition

  • 1 chuck roast
  • garlic salt (to taste)
  • pepper (to taste)
  • 1 jar salsa


  1. Season roast to taste.
  2. Place seasoned roast in crock pot.
  3. Pour salsa over roast and cook on high for 4-6 hours or on low for 8-10 hours, until you can shred meat with a fork.
  4. If you want a crisper meat, you can place the shredded meat on a cookie sheet and bake at 450 degrees for about 15 to 20 minutes, until it gets crispy around the edges.

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