2 Reviews

I have made this for over 19 years and we love the rum and island flavor this has to offer. For additional sides that pair excellent with this dish,try this. Slice bananas length ways and then in half. Add to med heated Teflon pan. Squirt lime juice on bananas as they heat and then sprinkle with cinnamon sugar. Let them Carmelize and serve with this dish. Enjoy with a Chardonnay.

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rletts January 01, 2013

This is good. I think it doesn't need the pimentos and I honestly would have given it 3.5 if possible

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mle234 January 01, 2011
Crock Pot Caribbean Chicken in Rum