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1/2 Photos of Crock Pot Caribbean Chicken in Rum
Delicious recipe originally from the Sunset Crockery Cookbook. I made a few changes when I tried the dish. I used about 3 pounds of skinless chicken thighs instead of an entire chicken. Not having nutmeg, and liking extra heat, I sprinkled the chicken with ground red pepper instead. Also I didn't have pimentos or almonds.
Units: US | Metric
Serving Size: 1 (126 g)
Servings Per Recipe: 4