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    You are in: Home / Recipes / Crock Pot Caribbean Chicken in Rum Recipe
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    Crock Pot Caribbean Chicken in Rum

    Crock Pot Caribbean Chicken in Rum. Photo by rletts

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Kharma's Note:

    Delicious recipe originally from the Sunset Crockery Cookbook. I made a few changes when I tried the dish. I used about 3 pounds of skinless chicken thighs instead of an entire chicken. Not having nutmeg, and liking extra heat, I sprinkled the chicken with ground red pepper instead. Also I didn't have pimentos or almonds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put onions, garlic, ginger and pimentos in crock pot.
    2. 2
      Arrange chicken pieces on top.
    3. 3
      Sprinkle with nutmeg.
    4. 4
      Mix lime juice, rum and red pepper flakes.
    5. 5
      Pour mixture over chicken.
    6. 6
      Cook on low for 6 1/2 to 7 hours.
    7. 7
      If a thick sauce is desired: Remove chicken and keep warm.
    8. 8
      Mix cornstarch with 2 T water and blend into a liquid.
    9. 9
      Add cornstarch mixture to crock pot.
    10. 10
      Cover and cook on high for about 10 minutes, stirring 2 or 3 times.
    11. 11
      Season with salt to taste.
    12. 12
      If desired, toast almonds in frying pan under medium heat.
    13. 13
      Pour sauce over chicken.
    14. 14
      Sprinkle with almonds.
    15. 15
      Serve over rice.

    Ratings & Reviews:

    • on January 01, 2013

      55

      I have made this for over 19 years and we love the rum and island flavor this has to offer. For additional sides that pair excellent with this dish,try this. Slice bananas length ways and then in half. Add to med heated Teflon pan. Squirt lime juice on bananas as they heat and then sprinkle with cinnamon sugar. Let them Carmelize and serve with this dish. Enjoy with a Chardonnay.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2011

      35

      This is good. I think it doesn't need the pimentos and I honestly would have given it 3.5 if possible

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Caribbean Chicken in Rum

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.8
     
    Calories from Fat 184
    51%
    Total Fat 20.5 g
    31%
    Saturated Fat 5.1 g
    25%
    Cholesterol 85.0 mg
    28%
    Sodium 83.6 mg
    3%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.7 g
    6%
    Protein 23.1 g
    46%

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