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    You are in: Home / Recipes / Crock Pot Caribbean Chicken and Potatoes Recipe
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    Crock Pot Caribbean Chicken and Potatoes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 18, 2012

      Excellent........had this today and everybody loved it. Thanks so much for an excellent recipe will definitley be making this again.

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    • on October 19, 2011

      This was a definate hit, even to my non onion, pepper, tomato loving husband! Can't wait to see if the leftovers are just as good.

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    • on April 08, 2010

      Wow. I just cannot believe how much my kids LOVED this. They're even eating the leftovers for breakfast. We made it vegan by using 3 cups of cooked black beans instead of the chicken, coconut oil instead of the butter, and vegetable broth rather than chicken broth--and I added a bit more broth than the recipe calls for since the beans do not produce juices like the chicken would. We served it over short grain brown rice. I think this would be really tasty with sweet potatoes instead of russets, too. This will become a regular in our house!

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    • on December 15, 2008

      Very yummy. We really enjoyed this -- even just the aroma as it cooked away in the crock pot drove our roomie crazy! :) Still, we thought that it could use some tweaking... The cayenne seemed to overpower the other flavors, so the next time I make this (and there *will* be a "next time"!), this is what I will do: 1) omit the cayenne altogether, 2) for the tomatoes, use two 15-oz. cans of tomatoes with chilies (which will provide heat without the sharpness of the cayenne), and 3) omit the potatoes, and instead serve it over some coconut-lime rice. Not only would the flavor of the rice accent the flavors in the dish, it would soak up some of the terrific sauce this dish produces. I'm very happy with this, Kittencal. It was wonderfully warming on a very cold Chicago day. Thanks for sharing!

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    • on October 14, 2008

    • on May 12, 2008

      This was so YUMMY! I served it with basmati rice and it was a hit! However, I think the serving size is closer to 10 servings than 4. I'll be having this for lunch all week!

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    • on July 22, 2006

      This was WONDERFUL!!! Thank you for posting this recipe! Not only was it easy... but very good and filling. I didn't have coconut milk so I replaced with regular milk and a little half and half.

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    Nutritional Facts for Crock Pot Caribbean Chicken and Potatoes

    Serving Size: 1 (548 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 804.0
     
    Calories from Fat 376
    46%
    Total Fat 41.8 g
    64%
    Saturated Fat 20.5 g
    102%
    Cholesterol 113.6 mg
    37%
    Sodium 267.4 mg
    11%
    Total Carbohydrate 76.9 g
    25%
    Dietary Fiber 5.8 g
    23%
    Sugars 46.8 g
    187%
    Protein 31.8 g
    63%

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