Crock Pot Caribbean Chicken
- Ready In:
- 8hrs 15mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1360.77 g chicken pieces
- 14.79 ml oil
- 4 potatoes, cubed
- 3 tomatoes, chopped
- 1 onion, chopped
- 1 green pepper, chopped
- 1 garlic clove, minced
- 14.79 ml brown sugar
- 4.92 ml ground ginger
- 4.92 ml pepper
- 1.23 ml cayenne
- 1.23 ml dried thyme
- 1.23 ml salt
- 118.29 ml chicken broth
- 354.88 ml coconut milk
directions
- In a skillet, brown the chicken in oil over medium-high heat.
- Using a slotted spoon, transfer the chicken to the slow cooker, and add the potatoes and tomatoes to the slow cooker.
- Add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for 3 minutes.
- Stir the broth into the skillet, then transfer the mixture to the slow cooker. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Stir in the coconut milk and cook for an additional 30 minutes on low.
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RECIPE SUBMITTED BY
Sassy in da South
Lexington