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    You are in: Home / Recipes / Crock Pot Caramelized Onions Recipe
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    Crock Pot Caramelized Onions

    1/7 Photos of Crock Pot Caramelized Onions

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 6 mins

    6 mins

    10 hrs

    Mirj's Note:

    I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine onions, margarine and salt in a crock pot.
    2. 2
      Cover and cook on low for 8-10 hours.

    Ratings & Reviews:

    • on December 14, 2009

      55

      I made these exactly as listed and they were fantastic. I squished them down into an ice tray that I sprayed with oil and froze them, popped them out and stored them in a freezer bag. They thawed out perfectly every time I used them. Thanks Mirj!

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    • on November 01, 2006

      55

      Inturned this recipe into soup, after the onions were carmelized I added 4 cans of beef broth, some thyme and a little bit of dry sherry. Served with the usual crouton and swiss melted on the top, it was fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2002

      55

      You cannot get any easier than this for carmelized onions. I was worried at first, I put them in the old fashioned tall crockpot. You need the surface for them to carmelize properly. I did finally turn it up on high in the am and with 3 hours PERFECT carmelized onions. I mixed them in with garlic mashed potatoes to serve with BBQ ribs. The rest will be turned in French Onion Soup. Thanks Mirj for the great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)

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    Nutritional Facts for Crock Pot Caramelized Onions

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 112.9
     
    Calories from Fat 69
    61%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 286.9 mg
    11%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.8 g
    19%
    Protein 1.3 g
    2%

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