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    You are in: Home / Recipes / Crock Pot Caramelized Onions Recipe
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    Crock Pot Caramelized Onions

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 08, 2009

      Great recipe! Great way to use up the last of the 10# bag of onions I buy from Costco. I used these broken up on pizzas and in casseroles. I cannot wait until the sweet Vidalia and 1015s come back into season. I am going to freeze lots of these.

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    • on November 16, 2007

      DH loves onions but I have to saute them first to mellow them as they love him back all night after he eats them. This was a great idea. I froze the onions after caramelizing and used them as needed for various dishes. They smell great while cooking,too. Thanks, Jeri.

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    • on November 21, 2006

      These are so simple and so good. I did them overnight, and they smelled so good when I hit the kitchen in the morning. Not sure caramelized onions go with coffee, but they sure smelled great. Thanks for a good and easy recipe, JeriBinNC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2006

      Excellent and easy recipe. I used leeks, shallots, and yellow onion. Wonderful to use in casseroles, soups and on steak sandwiches.

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    • on January 16, 2013

      OMG! What a great way to do this! Actually left for 48 hrs on low - 6 onions - froze 5 and had french onion soup for dinner - from scratch - on a work night! (Thank God for good stock in the freezer too!) THANK YOU THANK YOU!

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    • on November 16, 2006

      What a simple but great idea! Its a keeper!

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    • on October 31, 2006

      what a good idea! I halved the recipe and left the crockpot on for the day. It was just as you said, nice and browned and soft. I used some on top of a veggie burger for dinner. thanks Jeri!

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    Nutritional Facts for Crock Pot Caramelized Onions

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.8
     
    Calories from Fat 138
    76%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 112.2 mg
    4%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.7 g
    18%
    Protein 1.1 g
    2%

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