I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Caramelized-Onion Pot Roast Recipe
    Lost? Site Map

    Crock Pot Caramelized-Onion Pot Roast

    Average Rating:

     17 Total Reviews

    Showing 1-17 of 17

    Sort by:

    • on June 25, 2002

      This has to be the best tasting roast I have ever made! I was a little leery at first at the quantity of onions ... but they were simply delicious, and the sauce was very tasty. Thanks for posting a great recipe--I will make this again & again! -M :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 11, 2002

      Great flavor! Both the onions and the meat melt in your mouth! Will definately make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 25, 2002

      A very good slow cooker roast. Before I put the beef in the slow cooker, I made 4 or 5 slits in the roast and stuffed sliced garlic in them. The juices produced from the recipe are very light. Not a heavy, thick gravy. It tasted good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 15, 2002

      Well, first let me say, there was no way this was going to fit into my 3 1/2 qt crockpot. I made it fit using less onions. Next time I will use a 2 pound roast and the 6 onions. And there will definitely be a next time! :) I also broke into my stashed 6-pack of gluten-free beer to make this recipe gluten-free. My stash is precious to me because I can't get Bi-Aglut here in the states. (I hand-carried it back from Denmark!) This recipe was worth it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 09, 2003

      I had to stomp my roast into the crock due to all the onions...but I did it. LOL Next time I'll not break the rings apart when I put them into the crock. Anyway, this had a great flavor and well worth all 6 onions. Thanks Mark.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 18, 2003

      Very simple and tasty, but the onions are definitely the star of this show! I could have eaten all six of them myself! I got everything all ready the night before (browned the meat, chopped the onions, made the sauce, dumped all into crockpot & refrigerated). The next morning before work, it was a no-brainer to switch the pot on and go! Thanks, Mark!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 22, 2003

      The flavor of this roast was very good but slightly dry. I was disappointed in the onions. After 10 hours they were still quite hard. I took them and the juices and put them into a regular pot and simmered them for about 15 minutes, thickened the sauce and then it was much better. I also added lots of minced garlic.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 01, 2002

      Excellent. I used a 2 1/2 lb Bottom round roast that I had in the freezer from a sale. I had purchased 3 and I knew this one was just as tough as the other 2, so I wasn't expecting great results. Man was I surprised. This was great! I wouldn't change a thing. I love anything with caramelized onions and this was superb. Thanks for posting, this will be a much repeated recipe in my crockpot!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 13, 2009

      Loved this recipe. Didn't have any beer on hand so just added more beef broth. The beef was extremely tender, had a hard time getting it out of the crock pot, kept falling apart and the onions were amazing! Perfect recipe, will be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 24, 2009

      Delicious recipe. The meat was tender, moist & tasty throughout!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 30, 2007

      Made it according to the recipe, but included the entire bottle of beer. We were very disappointed by the lack of flavor in the meat and the onions. The meat was dry despite cooking for over 8 hours. I made a gravy from the juices by adding cornstarch, but that didn't do much to improve the flavor or dryness.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 27, 2007

      Made it according to recipe, my bf liked it but I thought it lacked some taste, not as good as mine I make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 18, 2004

      Awesome! We used a chunk of moose meat that was labelled as rolled rib?? Use beef stock powder to make my broth and poured in the whole bottle of beer. The meat was so tender it shredded very easily right in the crockpot and served wonderfully over plain ole mashed potatoes - whoops I forgot my DH mashed them without butter but used some sour cream.Will defintely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 22, 2004

      I think I was let down by my choice of beef broth... I made it using stock cubes instead of true broth. The juices of this just didn't taste authentic. The meat was lovely and tender, though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 30, 2003

      Nice flavor to this dish, Mark. The only things I did differently were to slit the meat and add garlic as Marie Nixon did and to thicken up the juice after removing the meat. I also found that the onions were cooked but not really carmelized. Thanks, Mark! M&Mers

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 17, 2003

      This was very tasty. It was a big hit in my family, even the picky eater loved it. I will be making this again. Thanks Yooper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 11, 2003

      Good flavourfull gravy from this recipe. The onions were cooked but not really carmelized but were enjoyed by all anyway. Really liked the gravy over mashed potatoes. Enough gravy left over for hot beef sandwiches as well. Thank you yooper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Crock Pot Caramelized Onion Pot Roast. Recipe by Lvs2Cook

    Crock Pot Caramelized Onion Pot Roast

    By Lvs2Cook
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Crock Pot Caramelized-Onion Pot Roast

    Serving Size: 1 (261 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 278
    63%
    Total Fat 30.9 g
    47%
    Saturated Fat 12.1 g
    60%
    Cholesterol 104.4 mg
    34%
    Sodium 399.9 mg
    16%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.6 g
    18%
    Protein 28.7 g
    57%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites