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    You are in: Home / Recipes / Crock Pot Caramelized-Onion Pot Roast Recipe
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    Crock Pot Caramelized-Onion Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    25 mins

    8 hrs

    yooper's Note:

    Another crock pot winner! The onions become meltingly tender. Make sure to serve with crusty bread to dip into the juices!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim excess fat from beef.
    2. 2
      Heat oil in 10-inch skillet over medium-high heat.
    3. 3
      Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
    4. 4
      Sprinkle with salt and pepper.
    5. 5
      Place onions in 3 1/2-to 6-quart slow cooker.
    6. 6
      Place beef on onions.
    7. 7
      Mix remaining ingredients; pour over beef and onions.
    8. 8
      Cover and cook on low setting 8 to 10 hours or until beef is tender.
    9. 9
      Remove beef and onions from cooker, using slotted spoon.
    10. 10
      Cut beef into slices.
    11. 11
      Skim fat from beef juices in cooker if desired.
    12. 12
      Serve beef with juices.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on June 25, 2002

      55

      This has to be the best tasting roast I have ever made! I was a little leery at first at the quantity of onions ... but they were simply delicious, and the sauce was very tasty. Thanks for posting a great recipe--I will make this again & again! -M :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2002

      55

      Great flavor! Both the onions and the meat melt in your mouth! Will definately make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2002

      45

      A very good slow cooker roast. Before I put the beef in the slow cooker, I made 4 or 5 slits in the roast and stuffed sliced garlic in them. The juices produced from the recipe are very light. Not a heavy, thick gravy. It tasted good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Crock Pot Caramelized-Onion Pot Roast

    Serving Size: 1 (261 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 264.1
     
    Calories from Fat 95
    36%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 99.7 mg
    33%
    Sodium 474.0 mg
    19%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.6 g
    18%
    Protein 33.1 g
    66%

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