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    You are in: Home / Recipes / Crock Pot Caramelized Onion Pot Roast Recipe
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    Crock Pot Caramelized Onion Pot Roast

    1/1 Photo of Crock Pot Caramelized Onion Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    Lvs2Cook's Note:

    This is one of our favorite recipes for crock pot roast. It's easy and a little different than the usual crock pot roasts. I got the recipe off the Internet and I wish I could thank the original poster for a great recipe!

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    Units: US | Metric


    1. 1
      Brown the meat, remove from frying pan to plate.
    2. 2
      Add oil to pan and cook onions until brown.
    3. 3
      Add broth, juice, brown sugar, vinegar and mustard to onions in pan.
    4. 4
      Put half of the onion mixture in crock pot and place the roast on top.
    5. 5
      Cover with the rest of the onions.
    6. 6
      Cook on LOW 8 to 9 hours.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on February 05, 2011


      Excellent flavor! I followed this exactly except I put it in the oven at 275 degrees for about 4 hours. The apple juice and Apple cider vinegar added a very nice flavor to the meat. Thanks for a great recipe.

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    • on October 31, 2011


      What a wonderful rich tasting roast! I also did mine in the oven (300 degrees for about 4 hrs.) I thickened the gravy at the end, great the next day for sandwiches. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2011


      My husband loved the gravy--said he didn't often go back to get more gravy, but this time he would. Thank you, Lvs2Cook.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Crock Pot Caramelized Onion Pot Roast

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.8
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 5.5 g
    Cholesterol 124.7 mg
    Sodium 363.1 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 1.4 g
    Sugars 7.3 g
    Protein 41.4 g

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