Recipe by Nana Lee
From Linda Larsen,Your Guide to Busy Cooks at About.com. This rich and delicious rice pudding that cooks in your slow cooker is true comfort food.
Top Review by CookinMamaof3
I wanted to try a different rice pudding and I am glad I did this one. It was sooooo good. I could have eaten a whole lot more, but I restrained myself! Due to my personal preferences, I left the raisins out. I like that it cooks in the crockpot--so easy. Thanks!
- 3 cups cooked white rice
- 1⁄2 cup raisins
- 1 teaspoon vanilla
- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk
- 2 tablespoons sugar or 2 tablespoons Splenda granular
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon ground cinnamon