Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Candy Recipe
    Lost? Site Map

    Crock Pot Candy

    Crock Pot Candy. Photo by Shelby Jo

    1/2 Photos of Crock Pot Candy

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Julie B's Hive's Note:

    This recipe was given in one of my recipe swaps and I've been making a batch every Christmas season. Makes a lot! Enough for family and 1 or 2 gift trays.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 16 ounces unsalted dry roasted peanuts
    • 16 ounces lightly salted dry roasted salted peanuts
    • 12 ounces semi-sweet chocolate chips
    • 12 ounces white chocolate chips
    • 16 ounces vanilla bark (I always use almond) or 16 ounces almond bark (I always use almond)


    1. 1
      I whirl my peanuts in the food processor just to grind them a bit but if you prefer just go ahead and use them as is.
    2. 2
      Pour peanuts into a large crock-pot; add chips and vanilla or almond bark. Cover and turn setting on low. Now get busy with something else for an hour or so. When you come back, stir mixture with a large spoon making sure all the peanuts are well coated.
    3. 3
      Using whatever size spoon is appropriate for you, (I use a small cooking scoop and it just fills the mini muffin cake liners) spoon out on a cookie sheet and let harden.
    4. 4
      Keep crock-pot on, no big rush, this is a generous recipe and you will have plenty. When sufficiently hard place in festive containers.
    5. 5
      Don't expect it to last very long because each piece is filled with a wonderful taste of chocolate and is chock full of peanuts.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on July 18, 2008


      I can't believe I never rated this! I've made it many times, it works perfectly. It really does make a lot like she says. I've never used the bark, I'm going to try it next time. I just increased the number of chips instead. The almond park might add a nice touch. I just dump it in without the processor, it's faster and I'm lazy. Thank you for the recipe, I use it time and time again! NOTE:: Make sure you cool this somewhere cool or in your fridge. Mine were still yummy soft on the counter 3 hours later, when it was 100 degrees outside.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2008


      These little treasures are excellent. I didn't grind up my nuts but I think next time I will give them a whirl in the food processor. I didn't have any bark so just replaced it with more white chocolate and it tasted fine to us. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008


      Made as directed other then I didn't grind up my peanuts, I just threw them in. This was easy to make and tasted yummy. My son and I enjoyed making and eating these! Makes a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crock Pot Candy

    Serving Size: 1 (2735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3879.4
    Calories from Fat 2788
    Total Fat 309.7 g
    Saturated Fat 67.0 g
    Cholesterol 11.9 mg
    Sodium 3351.5 mg
    Total Carbohydrate 218.8 g
    Dietary Fiber 47.2 g
    Sugars 113.3 g
    Protein 122.9 g

    The following items or measurements are not included:

    vanilla bark

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes