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    You are in: Home / Recipes / Crock Pot Candy Recipe
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    Crock Pot Candy

    Average Rating:

    81 Total Reviews

    Showing 1-20 of 81

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    • on March 24, 2002

      I absolutely love this recipe! As a person who works full time and is always making something for bake sales for my daughter's school, it is extremely easy to make and tasty. I have a rather small crockpot and this is a generous recipe, but it will still work if you stir it about midway through cooking.

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    • on October 23, 2002

      This recipe is sooo easy and VERY GOOD.Everyone just LOVED it! We thought it tasted like a snikers bar without the carmel.Wonderful!

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    • on January 10, 2003

      I made these before Christmas, using a cookie scoop. When I realized the candies were way too big, I put them all back into the crockpot until they were melted, then used a small spoon to drop the candy onto waxed paper. Very tasty, and this recipe makes a huge batch.

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    • on December 18, 2010

      great recipe - I also make varieties, changing nuts, adding coconut and using peanut butter chips and chocolate chips. Love it and easy to do.

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    • on October 30, 2009

      Very good easy recipe, took it to work everyone wanted the recipe. I've also left out the nuts and added toasted coconut just before removing from the crockpot and made it with rice crisp cereal. Thanks for posting this delicious recipe.

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    • on July 07, 2009

      Thanks for posting. I lost this recipe, and found it again here. We often make this at work, since we are using a crock pot,and then we all get to take some home. I also use pecan and almonds.

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    • on June 16, 2009

      Great, yummy, ultra-easy candy. I've made it twice so far and not one bit has been wasted. Thanks so much!! I love the combo of chocolates in the recipe!

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    • on December 06, 2008

      I love this recipe! I made it last year, it didn't take me long, made lots, and my picky family LOVED it. I plan to do it again this year for gifts.

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    • on February 14, 2008

      This was really good and really easy. I used chocolate chips and white chocolate chips. Then 4 ounces of a really good dark chocolate bar. It was really good, and so easy. ((1 bag chocolate chips, 2 bags white choc chips)) I tried it with caramel once I didn't like it.

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    • on November 23, 2011

      I like to spoon this mixture over mini candy bars and let it set up as a kind of candy stuffed peanut cluster for extra oomph. Kind of reminiscent of the old Bun candy bars. Mini Reese's cups, mini Snickers, Milky Way, 3 Musketeer, Rolo's, Vanilla Cream Drops, mini cookies, in the center of a peanut cluster. Such a simple thing to do, and it seems like a no-brainer, but when you do it, people marvel.

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    • on February 19, 2011

      I have a girl friend who is allergic to peanuts. She had been craving, being pregnant, a chocolatey candy. I came across this and thought.. what would happen if I replaced the peanuts with dates, raisins, and mini pretzels. Well, needless to say IT WORKED OUT GREAT!!!!!!!!!!!!! Thank you for a perfect solution and versatile recipe!

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    • on December 24, 2010

      Made these to take to work and everyone loved them

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    • on December 12, 2010

      I too LOVE this recipe. I am using it for the 2nd yr in a row for my Christmas candies. It is SO good & makes a ton. The ingredients can get a little pricey, but it's cheap compared to what I would spend on gifts for the same people. I could NOT find almond bark this year...don't know why...it's usually not a problem. So, instead I used 3 C Semi-sweet choc chips, 2 C white choc chips, 1 4oz bar of Ghirardelli Premium white baking bar, & 1 C of milk choc chip. Oh, I also used 2 16oz jars of lightly salted peanuts instead of 1 salt & 1 not. Still turned out super yummy & set up nicely. Thx for a wonderfully easy candy recipe that tastes wonderfully!

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    • on February 02, 2010

      I love this recipe, thanks for posting. I didn’t have German chocolate so I used ½ cup milk chocolate chips instead and it turned out great. Also to make it a little more interesting I spooned it over unwrapped Hersey Caramel Kisses. My whole family loved it.

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    • on December 25, 2009

      I'm so excited to have found this recipe! I'm not well this Christmas, the pain and fatigue are nearly unbearable. Despite how I feel, I really badly wanted to still show up with treats for my family because I wasn't able to shop this year or do the typical baking I love to do. This recipe is the answer! It's Christmas Day 2009 and right now I have it in the Crockpot while I am resting my body, refreshing and recuperating to gear up for the next batch of family activities. It will feel so good to show up with something my family of chocolate and nut lovers will appreciate yet it didn't break me physically! Thank you so much to the poster and to all the reviewers for your tips and advice, you are saving my Christmas and my energy! I haven't tasted it yet but I have faith, I used almonds to avoid peanuts due to a nephew with allergies but I anticipate it's going to be a big hit and I feel good knowing I'm contributing something!!! Merry Christmas!

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    • on November 29, 2009

      Very Easy Recipe for the impact it has! Everyone at our family get together loved it! It was kind of embarrassing getting so many complements when it's just a matter of combining some ingredients and heating them in the crockpot. I will definitely be cooking this again!

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    • on March 12, 2009

      This was such an incredibly easy candy to put together - all in an amazing FIVE minute prep time. I did not have the full two pounds of white chocolate (too expensive), so I substituted one pound of white chocolate and one 10oz bag of semisweet/white swirreled chips. This recipe will DEFINITELY be a repeat in this household - thank you Elizabeth!

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    • on December 29, 2008

      WOW! I loved how easy this was! I have a 5qt crock pot and was worried it would be too big, but it was perfect! I used 2 10 oz bags of roasted spanish peanuts since that is my taste preference, about 6 oz of butterscotch chips (instead of german chocolate bar),the 12 oz of semi-sweet CC, and 1/2 and 1/2 of white and chocolate almond bark. They turned out great! I didn't refrigerate them and they set up beautifully. I used a small cookie scoop to make the candies which was perfect. My 3 yr old loved helping me dump everything in the crock pot. Thanks!!! I've had 2 people ask for the recipe already! **Note-I have made this 2-3 times and have found if you don't stir after about 45 min-1 hour some of the nuts will burn, it doesn't effect the taste but you notice the different texture of the nut.

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    • on December 22, 2008

      I was a little concerned at first as it was very runny when first spooned out. but an hour in the fridge and they set perfectly. a big hit at the potluck at work! thanks!

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    • on December 15, 2008

      This was so simple, my kids had a blast making candy this year. This was our first attempt at making candy for Xmas, and this was a perfect for first-timers. They were so proud. Thanks for posting such an easy, tasty recipe.

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    Nutritional Facts for Crock Pot Candy

    Serving Size: 1 (86 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 504.6
     
    Calories from Fat 386
    76%
    Total Fat 42.9 g
    66%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 544.2 mg
    22%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 7.0 g
    28%
    Sugars 3.0 g
    12%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    German chocolate bars

    white almond bark

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